SALT AND PEPPER SHRIMP

Salt and Pepper Shrimp image

Make and share this Salt and Pepper Shrimp recipe from Food.com.

Provided by shannon in KS

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
1/3 cup cornstarch
1 teaspoon sea salt
1 teaspoon crushed black peppercorns
1 pinch cayenne pepper
1 pinch Chinese five spice powder
6 ounces ice-cold seltzer water
oil (for frying)
1 lb cleaned shrimp

Steps:

In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
Lightly whisk in the seltzer.
Do not overmix- the batter should be a little lumpy and add shrimp.
Allow to rest for 10 minutes.
Heat the vegetable oil to 375°.
Fry shrimp until deep golden, about 2 minutes.
Using a slotted spoon, transfer to rack or paper towels.

Nutrition Facts : Calories 381.4, Fat 2.7, SaturatedFat 0.7, Cholesterol 441.7, Sodium 1691.2, Carbohydrate 35.4, Fiber 0.8, Sugar 0.1, Protein 49.6

*** Explore more Salt And Pepper Shrimp Recipes »

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