SPINACH AND ROASTED CAULIFLOWER SALAD

Spinach and Roasted Cauliflower Salad image

Provided by little_wing

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 head cauliflower
4 1/2 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/8 teaspoon black pepper
1 tablespoon champagne vinegar or 1 tablespoon white wine vinegar
1/2 tablespoon Dijon mustard
5 ounces fresh Baby Spinach
1 small red onion, sliced thin
2 ounces shaved parmesan cheese

Steps:

Preheat oven to 425 degrees.
Combine cauliflower, 11/2 tbs. olive oil 1/4 tsp salt and pepperin a shallow roasting pan, tossing to coat well.
Roast uncovered 30-35 minutes, stirring twice.
Remove and allow to cool.
Meanwhile combine vinegar, mustard, and remaining 1/4 tsp salt in a small bowl.
Whisk in remaining 3 tbs of olive oil until well combined.
In a large bowl, combine cauliflower, onion and spinach.
Add vinegar mixture and toss gently.
Top with parmesan.

Nutrition Facts : Calories 165.5, Fat 13.1, SaturatedFat 3.1, Cholesterol 8.3, Sodium 400.3, Carbohydrate 7.6, Fiber 3.1, Sugar 3, Protein 6.4