SPICY SOUTHERN FRIED CHICKEN

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Make and share this Spicy Southern Fried Chicken recipe from Food.com.

Provided by Marie

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3 1/2 lbs frying chickens, cut up
3/4 cup louisiana hot pepper sauce
1 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon poultry seasoning
2 1/2 cups flour
vegetable oil (for frying)

Steps:

  • Wash chicken and pat dry with paper towels.
  • In small bowl, combine hot pepper sauce, black pepper, seasoned salt and poultry seasoning.
  • Place chicken in plastic bag and pour mixture over.
  • Toss to coat well, seal bag and refrigerate for 6 hours or overnight.
  • Turn chicken pieces occasionally.
  • Place flour in plastic bag.
  • Heat oil to 340° in large deep skillet to 1/2 the depth of the pan.
  • Remove chicken from marinade and dredge in flour until well coated.
  • Fry a few at a time so as not to crowd for 15 minutes.
  • Turn and fry 12 to 15 minutes more or until done.
  • Drain on paper towels before serving.

Nutrition Facts : Calories 1148.2, Fat 61, SaturatedFat 17.3, Cholesterol 298.9, Sodium 1398.8, Carbohydrate 60.9, Fiber 2.4, Sugar 0.8, Protein 82.5

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