APRICOT BREAD

Apricot Bread image

Grammy's recipe.

Provided by KFREESE

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon all-purpose flour
2 cups dried apricots, sliced
1 ½ cups boiling water
1 ¼ cups orange juice
1 egg
3 cups baking mix (such as Bisquick®)
½ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
Drain apricots; mix soaking water with orange juice.
Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 64.9 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 580.5 mg, Sugar 34 g