TURKEY PILGRIM COOKIES
These darling little gobblers are fun to make and will make all your Turkey Day guests smile. -Taste of Home, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting., Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie. Tint vanilla frosting orange. For eyes, attach two marshmallow halves to each kiss with a small amount of orange frosting., Twist mini cookies apart; remove and discard cream filling. Attach a Rolo to each mini cookie half with chocolate frosting and attach to tops of turkeys., Using remaining frosting, pipe pupils, mouths and legs on turkeys. Let stand until set.
Nutrition Facts : Calories 394 calories, Fat 19g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 224mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.
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