SPINACH AND RICOTTA PIZZA RECIPE

Spinach and Ricotta Pizza Recipe image

Provided by Snoo

Number Of Ingredients 11

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Ingredients:
1 portion Homemade Pizza Dough
Cooking spray
1 tablespoon extra-virgin olive oil
3/4 cup New York-Style Pizza Sauce
2 tablespoons grated fresh Parmesan cheese
1 1/2 cups loosely packed baby spinach leaves
1 teaspoon minced garlic
1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
1/3 cup part-skim ricotta cheese
2 plum tomatoes, cored and thinly sliced

Steps:

1. Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour. 2. Preheat oven to 500°. 3. Coat a 12-inch perforated pizza pan with cooking spray. 4. Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil. Spread New York-Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with Parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella. Bake at 500° for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.