HARD-BOILED EGGS

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Hard-Boiled Eggs image

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1

Extra-large eggs

Steps:

  • Place the eggs in a saucepan and add enough cold water to cover.
  • Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
  • Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

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