TRAIL MIX COOKIE CUPS

Trail Mix Cookie Cups image

My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We used trail mix to jazz them up. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
1/2 cup creamy peanut butter
1/2 cup Nutella
1-1/2 cups trail mix

Steps:

Preheat oven to 350°. Shape dough into 24 balls (about 1-1/4 in.). Press evenly onto bottom and up sides of greased mini muffin cups., Bake 12-14 minutes or until golden brown. Using the end of a wooden spoon handle, reshape cups as necessary. Cool in pans 15 minutes. Remove to wire racks to cool completely., Fill cups with 1 teaspoon each peanut butter and Nutella. Top with trail mix.

Nutrition Facts : Calories 197 calories, Fat 12g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.