APPLE POT PIE
Make and share this Apple Pot Pie recipe from Food.com.
Provided by Shirl J 831
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour and salt; cut in the shortening.
- Add enough water to make a stiff dough.
- Roll the dough out thinly - like noodle dough; cut into 2-inch squares.
- Arrange alternate layers of apples and dough in a heavy-gauge pot, sprinkling each layer of apples generously with sugar to sweeten and cinnamon.
- Adjust the amount of sugar you use according to the tartness of the apples.
- Dot the top layer of pastry squares with butter.
- Pour in the boiling water and cover the pot.
- Cook over low heat for 25 to 30 minutes or until the apples are tender.
- Serve hot or cold with cream.
- Makes 6 servings.
Nutrition Facts : Calories 395.4, Fat 12.9, SaturatedFat 4.7, Cholesterol 10.2, Sodium 79.5, Carbohydrate 66.9, Fiber 3.4, Sugar 31.9, Protein 4.6
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