Provided by á-178044
Number Of Ingredients 9
Steps:
- Start by finely dicing a small onion and garlic. On a low heat soften the onion and garlic then allow to cool. While the onion and garlic are cooling, drain and rinse the beans. Mash the beans using a fork - you could use a food processor but don't blitz them too much, keep them chunky! Stir in the onion, garlic, olive oil and dry ingredients until thoroughly mixed. Form into patties, place the burgers on greaseproof paper and chill for about half an hour. Heat a little oil in a frying pan and cook on a medium heat on both sides until browned and heated all the way through.
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