SPINACH AND POTATO LATKES

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Spinach and Potato Latkes image

The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.

Provided by Missy Wombat

Categories     Potato

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup macadamia nuts, soaked 8 hours and drained
2 cloves garlic, minced
2 teaspoons celtic sea salt
1/2 cup lemon juice, freshly squeezed
1 cup filtered water (or Rejuvalac)
1 cup pine nuts, soaked 2 hours and drained
6 cups spinach, chopped fine
1 onion, chopped fine
6 small red potatoes, grated
1 teaspoon paprika

Steps:

  • Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
  • Add pine nuts to mixture and blend well.
  • Fold the nut mixture into spinach.
  • Add onions and potatoes, stirring well.
  • Drop by spoonfuls on a teflex sheet.
  • Sprinkle paprika on latkes.
  • Dehydrate for 4 hours.

Nutrition Facts : Calories 342.3, Fat 24.5, SaturatedFat 2.9, Sodium 609.3, Carbohydrate 28.7, Fiber 5.1, Sugar 3.7, Protein 7

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