STEAKHOUSE CHEX MIX

Steakhouse Chex Mix image

Get all the flavors of a Nebraska steakhouse special-steak sauce, garlic and fried onions-in a snack named for a state known for legendary steaks.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 26

Number Of Ingredients 12

Ingredients

4 cups Rice Chex™ cereal
4 cups Wheat Chex™ cereal
2 cups bite-size cheese crackers
1 cup bite-size pretzel twists
6 tablespoons butter or margarine
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground red pepper (cayenne)
1 cup French-fried onions
1 cup salted peanuts
1 tablespoon onion powder
2 teaspoons garlic powder

Steps:

In large microwavable bowl, mix cereals, crackers and pretzels.
In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g