SPINACH AND GOAT'S CHEESE TART

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Spinach and goat's cheese tart image

Yum yum yum...

Provided by Marion cooks

Time 30m

Yield Serves 6

Number Of Ingredients 6

1 roll of shortcrust pastry
1k frozen spinach
2 logs of goat's cheese
200g fresh spinach
oregano
cumin

Steps:

  • Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.
  • On a chopping board, slice the goat's cheese 1.5cm thick.
  • Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.
  • To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.
  • Put it in the oven for 15-20 minutes. "Dinner time!"

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