GLUTEN FREE SOFT ALMOND COOKIES
When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free.
Provided by Mia in Germany
Categories Dessert
Time 42m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (320 when fan assisted).
- Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
- Add the egg and beat on high for about half a minute.
- Mix rice flour with corn starch and baking powder, then stir in the almond flour.
- Stir flour mix into butter mix until well combined.
- With two teaspoons drop small heaps onto parchement lined cookie sheet.
- Bake cookies about 12 minutes.
- If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
- Enjoy!
Nutrition Facts : Calories 30.6, Fat 1.8, SaturatedFat 1.1, Cholesterol 7.5, Sodium 16.2, Carbohydrate 3.4, Fiber 0.1, Sugar 1.3, Protein 0.2
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