SPINACH AND FETA FLATBREAD
Make and share this Spinach and Feta Flatbread recipe from Food.com.
Provided by ShakenCake
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Combine olive oil and garlic and set aside.
- 2. Spread one half of pita bread with feta, top with spinach and mozzarella for each.
- 3. Fold over and place on hot sandwich press, brush top with garlic oil.
- 4. Press until golden.
- NB. You can make these in any number of ways - another favourite is salami, tomato, and feta.
Nutrition Facts : Calories 329.3, Fat 15.6, SaturatedFat 6.4, Cholesterol 32.1, Sodium 679.2, Carbohydrate 35, Fiber 1.3, Sugar 1.9, Protein 11.8
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