CHICKEN AND BOW TIE PASTA
Make and share this Chicken and Bow Tie Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add water (throw in some salt) to a large pot and bring to a boil.
- Add in chicken and cook 12 minutes or until done.
- Remove chicken from water using a slotted spoon.
- Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
- Heat 1/4 cup broth over med-high heat in a Dutch oven.
- Add in celery and onion; cook 5 minutes or until tender.
- Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
- Toss with pasta and serve immediately.
Nutrition Facts : Calories 602.9, Fat 21.2, SaturatedFat 10.3, Cholesterol 161.1, Sodium 1626.2, Carbohydrate 53.9, Fiber 2.4, Sugar 8, Protein 47.2
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