HERB BROTH

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Herb Broth image

A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.

Provided by Mikekey *

Categories     Other Soups

Time 25m

Number Of Ingredients 14

5 c water
2 Tbsp fresh thyme leaves
2 bay leaves
1 Tbsp fresh oregano
2 Tbsp fresh marjoram
2 sprig(s) fresh italian parsely
2 slice lemon zest, about 2-inches long
1/2 lb yellow onions, chopped
4 clove garlic, chopped
1 small dried chili (or 1/2 teaspoon cayenne pepper)
10 black peppercorns
1 whole clove
1 small piece cinnamon stick
salt, to taste

Steps:

  • 1. Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
  • 2. Strain before using.

*** Explore more Herb Broth Recipes »

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