SPINACH AND EGG CASSEROLE

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Spinach and Egg Casserole image

This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.

Provided by Grammy Charlotte

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) box frozen chopped spinach
1 (15 ounce) can cheddar cheese soup
1 tablespoon mustard
1/2 lb deli ham, cut into 1/4 inch cubes
4 hard-boiled eggs, chopped

Steps:

  • Preheat oven to 350 degrees.
  • In large saucepan, cook spinach according to package directions: drain well.
  • Stir in soup, mustard, and ham.
  • Pour into 9x9 inch baking pan.
  • Top with eggs.
  • Bake 15 or 20 minutes or until heated through.

Nutrition Facts : Calories 323.2, Fat 19.5, SaturatedFat 9, Cholesterol 268.8, Sodium 1691.1, Carbohydrate 14.8, Fiber 3.9, Sugar 1.9, Protein 23.1

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