GRILLED CHICKEN WITH SAFFRON AND APRICOTS

Grilled Chicken With Saffron and Apricots image

Make and share this Grilled Chicken With Saffron and Apricots recipe from Food.com.

Provided by Boomette

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
1 tablespoon oil
1 onion, chopped
1 small yellow bell pepper, seeded and finely diced
2 garlic cloves, finely chopped
3/4 cup dried apricot, diced
2 tablespoons lemon juice
2 teaspoons honey
1 pinch saffron
1 1/2 cups chicken stock
4 cups Baby Spinach
salt and pepper

Steps:

In a large non-stick skillet, brown chicken in butter and oil about 5-6 minutes on each side or until cooked. Add salt and pepper. Set aside on a warm plate.
In the same skillet, brown onion and bell pepper. Add oil if needed. Add garlic and keep cooking 1 minute. Add apricots, lemon juice, honey, saffron and stir well. Add chicken broth and bring to boil. Let reduce until sauce has a texture of syrup. Adjust seasoning.
In a bowl, mix spinach with a little bit of olive oil. Add salt and pepper.
Slice the chicken. In 4 plates, serve the chicken on the spinach and put the apricots garnish on top.

Nutrition Facts : Calories 349.1, Fat 13.7, SaturatedFat 5.1, Cholesterol 93.5, Sodium 344.8, Carbohydrate 28.4, Fiber 3.3, Sugar 18.8, Protein 29.9

*** Explore more Grilled Chicken With Saffron And Apricots Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #fruit #poultry #vegetables #african #chicken #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #chicken-breasts #equipment