GERMAN CHOCOLATE CARAMEL BARS

GERMAN CHOCOLATE CARAMEL BARS image

Categories Cake Chocolate Nut Dessert Bake

Yield 12 good size bars.

Number Of Ingredients 7

Ingredients

1 German Chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 - 6 ounce package chocolate chips
1 cup chopped nuts (preferably pecans)
50 caramels
1/3 cup evaporated milk

Steps:

Mix first 3 ingredients. Spread half in lightly greased 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips and nuts on top of partially baked cake mixture. Melt caramels with remaining milk and drizzle over chocolate chips and nuts. Crumble and put remaining cake mixture on top and bake another 20 minutes. Cut when cool.

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