SPINACH AND COCONUT SHRIMP CURRY
I really like this curry because I enjoy sweet heat. In this recipe you can adjust the heat by how much curry you use. You can use curry leaves or ground. Can also add a chipolte pepper for extra spice.
Provided by barbara lentz
Categories Seafood
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oil in large saucepan. Add onions, garlic, and ginger. Cook 3 minutes.
- 2. Add spices cook 1 minute.
- 3. Add tomato paste cook 2 minutes.
- 4. Add coconut milk and bring to a boil. Reduce heat and add spinach and cook 2 minutes.
- 5. Add shrimp, sugar, and salt and cook until shrimp are done.
- 6. Serve over rice or noodles
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