LEMON CURD
This easy five ingredient homemade lemon curd is a lusciously creamy, tangy filling or topping for cakes, pies, cupcakes and pastries. Or simply spread it on a scone or spoon it on top of greek yogurt and enjoy. Lemon lovers rejoice with this easy lemon curd recipe. This is one of my absolute favorite recipes. I just love it...
Provided by Beth Pierce
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat a double boiler to a low boil. Then reduce to a simmer.
- 2. In top of double boiler or heatproof non-reactive bowl whisk together lemon juice. lemon zest, sugar, salt, and egg yolks. Whisk continuously while cooking until the mixture reaches 160 degrees fahrenheit and coats the back of a spoon; approximately 10-15 minutes.
- 3. Remove from the heat and promptly add the butter. Whisk in quickly and thoroughly.
- 4. Pour curd into a jar or bowl and cover with plastic wrap to avoid a skin. Once cooled remove the plastic wrap and refrigerate.
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