DEVILED GREEN GOBLIN EGGS

Deviled Green Goblin Eggs image

Provided by Betty Crocker Kitchens

Time 1h30m

Yield 12

Number Of Ingredients 12

12 unpeeled hard-cooked eggs
6 cups hot water
1 bottle (0.3 oz) yellow liquid food color
1/2 bottle (0.3 oz-size) blue liquid food color
1/2 bottle (0.3 oz-size) green liquid food color
2 tablespoons cider vinegar
1/2 cup Betty Crocker™ mashed potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh chives
1/2 teaspoon salt
1/2 teaspoon seasoned pepper blend

Steps:

Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar. Add eggs; let stand 1 hour.
Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg