SPINACH AND ARTICHOKE DIP BITES

Spinach and Artichoke Dip Bites image

Number Of Ingredients 12

2 can artichoke hearts, drained and chopped
1/2 cup frozen spinach, drained
1 teaspoon Aleppo pepper
2 tablespoon olive oil
2 cloves garlic, chopped
8 ounce cream cheese
1/2 cup sour cream
1 cup mozzarella
1 cup parmesan, shredded
1 package puff pastry
1 bunch chives, chopped for garnish
1 ear onion, chopped

Steps:

preheat oven to 375
heat a pan with olive oil
saute onions with the garlic, and aleppo pepper plus more for garnish
season with salt and pepper
sauce until onion are caramelized, and remove from heat
combine onions with chopped artichokes, spinach, sour cream, cream cheese, mozzarella and mix well
butter a nonstick mini muffin pan
roll out puff pastry and cut it into little squares that fill mini muffin tins, and place squares into the tins
scoop artichoke mixture into the pins
sprinkle parmesan cheese
place in oven and bake for 15-20 minutes
remove from oven and garnish with chopped chives and aleppo peppers