PASTA WITH ITALIAN SAUSAGE, ARTICHOKES, OLIVES & SUNDRIED TOMATOES

PASTA WITH ITALIAN SAUSAGE, ARTICHOKES, OLIVES & SUNDRIED TOMATOES image

Yield 4 large plates

Number Of Ingredients 13

454g pkg dried pasta
1Tbs olive oil
3 cloves garlic,minced
6 mushrooms, quartered
14oz can artichoke hearts, chopped
14oz can black olives, halved
1 cup sundried tomatoes
5 mild Italian sausages, cooked & sliced.
1 cup chicken stock
1 Tbs oregano
salt& pepper to taste
1 bunch green onions, sliced diagonally.
parmesan cheese (optional)

Steps:

Start large pot to boil for pasta. Meanwhile, cook sausages in a medium size pan & remove from heat. Add olive oil to same pan & saute garlic & mushrooms. Add artichokes, olives & sundried tomatoes, cook for two minutes. Add cooked & sliced sausages & cook for 2 minutes. Add chicken stock & simmer until stock is reduced to a quarter cup. Add oregano,salt, pepper & green onions & cook for 2 more minutes. Toss with pasta & serve with parmesan cheese if desired.