MINI BEER PIMIENTO CHEESE MUFFINS
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
- In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
- Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg
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