SPINACH AND ARTICHOKE DIP APPETIZERS

Spinach and Artichoke Dip Appetizers image

Double down on the deliciousness by combining two crowd favorites-spinach dip and artichoke dip-to make one crowd-pleasing appetizer.

Provided by My Food and Family

Categories Home

Time 20m

Yield 44 servings

Number Of Ingredients 9

Ingredients

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup chopped roasted red peppers
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
44 cocktail rye bread slices

Steps:

Heat oven to 350°F.
Combine all ingredients except bread; spread onto bread slices.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g