CHILE VERDE MEATBALLS
The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these in the future for potlucks and as appetizers. This is another Pantry Challenge recipe, where I use items I already have at home to make meals.
Provided by Julesong
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.
- Simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more.
- Serve with sour cream for garnish, along with rice and beans and tortillas (the sauce goes nicely on other items, too).
- Note: you can also make this in your crockpot on low for 4 hours, adding in the cumin in the last 30 minutes.
Nutrition Facts : Calories 138.8, Fat 8, SaturatedFat 3.4, Cholesterol 14.9, Sodium 1038.8, Carbohydrate 13.1, Fiber 0.7, Sugar 10.7, Protein 1.8
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