Best Spinach And Artichoke Dip Appetizers Recipes
SPINACH ARTICHOKE INDIVIDUAL APPETIZERS
Keep everybody happy with their own bowl! Spinach Artichoke Individual Appetizers are the perfect party food.
Provided by Lizotte
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Thaw frozen spinach and squeeze out water.
- Chop artichoke hearts and mushrooms.
- Dice onion.
- Combine all ingredients except Parmesan cheese.
- Using a wooden spoon, stir until well mixed. Microwave for 30 seconds to help blend ingredients.
- Divide dip mixture into one cup oven safe bowls.
- Sprinkle Parmesan cheese over each bowl.
- Bake at 350 degrees for 30 minutes.
- Broil on High for 2 minutes.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
SPINACH AND ARTICHOKE DIP APPETIZERS
Double down on the deliciousness by combining two crowd favorites-spinach dip and artichoke dip-to make one crowd-pleasing appetizer.
Provided by My Food and Family
Categories Home
Time 20m
Yield 44 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine all ingredients except bread; spread onto bread slices.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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