Make and share this Spiked Strawberry Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
- Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
- Hull stawberries& slice thickily.
- Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
- Remove from the heat& stir in rum.
- Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.
Nutrition Facts : Calories 1066.7, Fat 2.1, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 254.8, Fiber 14.3, Sugar 233.1, Protein 4.8
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