LEFTOVER ROAST BEEF CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leftover Roast Beef Casserole image

this is a great way to use leftover roast beef when you want something a little different

Provided by Patsy Fowler

Categories     Roasts

Time 25m

Number Of Ingredients 5

leftover roast beef, sliced thin
2 can(s) sliced potatoes or fresh thinly sliced potatoes
1 lb monterey jack cheese, shredded
1 can(s) cream of mushroom soup
1 small can mushrooms, drained

Steps:

  • 1. in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
  • 2. mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.

There are no comments yet!