APPLE CREAM CRUMBLE TART

Apple Cream Crumble Tart image

Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.

Provided by My Food and Family

Categories Dairy

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 12

Ingredients

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. vanilla
1 egg
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 tsp. ground cinnamon
1/3 cup cold butter or margarine
1/2 cup chopped pecans

Steps:

Preheat oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g