BUKO PIE
This dessert uses young coconut meat in a creamy base.
Provided by Emelita
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 50.1 g, Cholesterol 137.1 mg, Fat 30.5 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 22.5 g, Sodium 226.7 mg, Sugar 45.7 g
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