SPIKED ROOT BEER FLOAT BAR

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Spiked Root Beer Float Bar image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 6

1 pint chocolate ice cream
1 pint vanilla ice cream
1 cup fudge sauce
1 cup caramel sauce
4 bottles hard root beer
1/4 cup brandied cherries

Steps:

  • Arrange all of the ingredients so the guests can help themselves.
  • To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
  • Serve with a long spoon and a straw.

*** Explore more Spiked Root Beer Float Bar Recipes »

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