CANDY BAR FUDGE RECIPE

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Candy Bar Fudge Recipe image

I got this recipe years ago from a Taste of Home magazine. This fudge is requested every holiday. If you love chocolate and caramel you will love these!

Provided by Ann Simmons

Categories     Chocolate

Number Of Ingredients 11

1/2 c butter or margaine
1/3 c baking cocoa
1/4 c packed brown sugar
1/4 c milk
3 1/2 c confectioners' sugar
1 tsp vanilla extract
30 caramels unwrapped
1 Tbsp water
2 c salted peanuts
1/2 c semi-sweet baking chocolate
1/2 c milk chocolate chips

Steps:

  • 1. In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish.
  • 2. In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.

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