SPIDERWEB TRAP

Spiderweb Trap image

We use a spaghetti squash "web" to cleverly capture tender gnocchi "bugs" in this pesto-based side dish.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 medium spaghetti squash
2 packages (16 ounces each) potato gnocchi
3 cups loosely packed basil leaves
3 tablespoons pine nuts, toasted
3 tablespoons grated Parmesan cheese
1 garlic clove, peeled
1/2 teaspoon salt
6 tablespoons olive oil

Steps:

Cut squash in half lengthwise; discard seeds. Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender. Meanwhile, cook gnocchi according to package directions. , For pesto, place the basil, pine nuts, Parmesan cheese, garlic and salt in a food processor; cover and process until chopped. While processing, gradually add oil in a steady stream; process until blended., When squash is cool enough to handle, use a fork to separate strands. Drain gnocchi; place in a large bowl. Add spaghetti squash and pesto; toss to coat.

Nutrition Facts : Calories 322 calories, Fat 12g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 561mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.