DRUNKEN BEANS

Drunken Beans image

Number Of Ingredients 1

Ingredients

1 batch 1 pound piano beans, rinsed; 30 sprigs cilantro; 4 slices bacon cut into 1/4 inch pieces; 1 onion chopped fine; 2 poblanos chopped fine; 3 garlic cloves minced; 1/2 cup tequila; 2 bay leaves; 1 cup mexican beer; 1/4 cup tomato paste; 2 limes; cotija cheese

Steps:

Soak beans for 8 hours and rinse. Preheat oven to 275. Tie 10 sprigs cilantro with twine. Cook bacon oil crips and remove. Cook onion, poblano and garlic in pot and cook til soft. Remove from heat and add tequila til evaporated. Return to heat om hit, add 1.5 cups water, bay leaves, 1 tsp salt, beans and cilantro bundle. Bring to boil . Cover and move to over for 40 minutes or just soft. Remove pot, discard bundle. Stir in beer, tomato paste and summer for 30 minutes, stirring oil thick and tender. Season with SALT and add chopped bacon.. Serve with chopped cilantro, cheese, and lime.

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