NO CRUST PUMPKIN PIE
A time saving and a great tasting pumpkin pie. Makes its own crust.
Provided by Bea Gassman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.
- In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 27 g, Cholesterol 71.7 mg, Fat 5.1 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.3 g, Sodium 304.1 mg, Sugar 22.1 g
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