CHICKEN SALAD W/ GREENS, ROASTED POTATOES AND SHALLOTS

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CHICKEN SALAD W/ GREENS, ROASTED POTATOES AND SHALLOTS image

Yield 4

Number Of Ingredients 11

2 lg russet potatoes, 1/2 in cubes
8 lg shallot, lengthwise 1/4 in slices
3T olive oil
8oz mixed baby greens
store bought roasted chicken
Dressing:
1 lg shallot
1T Dijon
2T Balsamic
1/3 c plus 2T olive oil
1 1/2 t thyme

Steps:

  • Toss veggies w/3T oil, salt & pepper, roast 30 min in 450 oven. Combine minced shallot and dijon, whisk balsamic, whisk oil, add thyme, season S&P.

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