SPICY LEMON CHICKEN WITH BRUSSELS SPROUTS

Spicy Lemon Chicken with Brussels Sprouts image

Lemony chicken mixed with Brussels sprouts make an easy supper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 bag (19 oz) Value Size frozen baby Brussels sprouts & butter sauce
1 teaspoon vegetable oil
3 boneless skinless chicken breasts, cut into 2x1/2-inch strips (about 1 cup)
2 teaspoons lemon-pepper seasoning
3 tablespoons lemon juice
1/4 cup chopped green onions (4 medium)
4 cups hot cooked rice
Lemon wedges, if desired

Steps:

Cook frozen Brussels sprouts as directed on bag, using minimum cook time.
In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with lemon-pepper seasoning. Cook 3 to 4 minutes, stirring constantly, until chicken is no longer pink.
Reduce heat to low; stir in cooked Brussels sprouts, lemon juice and green onions. Cook and stir about 2 minutes or until hot. Serve over hot cooked rice. Garnish with lemon wedges.

Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 5 g, TransFat 0 g