SWEET AND SOUR MEATLOAF

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Sweet and Sour Meatloaf image

It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.

Provided by ChristineD 22

Categories     Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 cup dry breadcrumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon chopped onion
1 (15 ounce) can tomato sauce, divided
0.75 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 teaspoons mustard
2 tablespoons vinegar
1/4-1/2 cup sugar

Steps:

  • Mix the first five ingredients.
  • Add the onion and 1/4 of the can of tomato sacue.
  • Put into a loaf pan.
  • Bake at 350°F for 50 minutes.
  • Meanwhile in a sauce pan combine all of the topping ingredients.
  • Bring to a boil.
  • Pour over meatloaf.
  • Bake 15 additional minutes.

*** Explore more Sweet And Sour Meatloaf Recipes »

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