CRUSTY PEACH COBBLER
A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Video Instructions: https://www.youtube.com/watch?v=-7RHWUfofTI
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut rolls into 1/2 inch cubes.
- Pour butter into a 9x13-inch baking pan.
- Layer pie filling over butter.
- Layer roll cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
- Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for a few minutes and serve warm with maple syrup if desired.
Nutrition Facts : Calories 263.3, Fat 15.8, SaturatedFat 10, Cholesterol 47.4, Sodium 164.4, Carbohydrate 27.2, Fiber 0.1, Sugar 27.1, Protein 4.1
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