SPICY TUNA PAD THAI
Steps:
- In a large bowl, cover the rice noodles with boiling water and let soak for 3-4 minutes. While the noodles soak, in a large sauté pan, add the cans of tuna, sliced snow peas, grated carrots and stir together over high heat. Add coconut milk and ketchup. Drain noodles and toss with tuna sauce in the pan. Serve in a shallow bowl and garnish with remaining grated carrots and snow peas along with bean sprouts and peanuts.
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