COMPANY GREEN BEAN SKILLET

Company Green Bean Skillet image

Perfect accompaniment for your turkey or chicken dinner. This is a healthier version of the classic green bean casserole.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter or olive oil
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/4 cup chopped onion
2 bags (12 oz each) frozen whole green beans
1/2 cup chopped red bell pepper
1/4 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons Gold Medal™ flour
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup chopped walnuts, toasted, if desired

Steps:

In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g