CARAMEL ROLLS IN A BUNDT PAN RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



caramel rolls in a bundt pan Recipe image

Provided by รก-3503

Number Of Ingredients 6

2 cans refrigerated cinnamon rolls
1/4 c. butter
1/2 c. brown sugar
1 small box vanilla pudding mix (not instant!)
1 Tbsp. milk
cinnamon to taste

Steps:

  • Arrange cinnamon rolls in a circle on bottom of greased bundt pan. They will be standing on their sides overlapped a bit. Melt butter, add brown sugar, uncooked pudding mix, milk and cinnamon. Mix together and pour over arranged cinnamon rolls. Bake at 350 degrees for about 35-40 minutes or until nicely browned. Remove from oven. Wait 2 minutes and flip over into a serving dish. Note: you will not be using the icing that comes with the refrigerated rolls.

There are no comments yet!