SAUERKRAUT AND TOMATO CASSEROLE

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Sauerkraut and tomato casserole image

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Provided by Lucille Hoerle

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 5

1 jar(s) sauerkraut, rinsed and drained well
1 large can of chopped tomatoes with the juice (i use muir glen)
1/2 c chopped onion, sauteed
1/4 c chopped celery, sauteed with the onion in butter
1 c brown sugar

Steps:

  • 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

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