SPICY TORTILLA CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Tortilla Chips image

These spicy baked chips are great scoops for salsa, guacamole or chili!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 8

Number Of Ingredients 3

2 tablespoons butter or margarine, melted
1/2 teaspoon chili powder
8 corn or Old El Paso™ flour tortillas (6 inches in diameter)

Steps:

  • Heat oven to 400°F.
  • Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #easy     #dinner-party     #dietary     #3-steps-or-less