ZUCCHINI CARPACCIO

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Zucchini Carpaccio image

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 10m

Number Of Ingredients 5

1 pound zucchini
1/4 cup olive oil
Juice of 1 lemon
Salt and pepper, to taste
Parmesan, shaved, to taste

Steps:

  • Peel 1 pound zucchini into ribbons with a vegetable peeler; spread them out on a platter.
  • Whisk together 1/4 cup olive oil and the juice of one lemon.
  • Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something

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