VEGETABLE KABOBS WITH MEXICAN CHEESE SAUCE

Vegetable Kabobs with Mexican Cheese Sauce image

Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

12 small red potatoes
2 tablespoons water
2 medium zucchini, cut into 1-inch pieces
12 whole mushrooms
12 cherry tomatoes
2 tablespoons vegetable oil
1 jar (8 ounces) mild salsa-flavor process cheese sauce or spread

Steps:

Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.

Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg