Steps:
- For the tofu: In a deep bowl, combine the soy sauce, chili oil and sugar to create a marinade. Place the tofu in the marinade and let sit for 30 minutes.
- For the slaw: Julienne the carrot, cabbage and red onion and set aside.
- In a small bowl, combine the soy sauce, orange juice, cilantro, garlic, ginger and chili oil. Pour the dressing over the cabbage mixture.
- Place the tofu on the grill until grill marks appear on both sides. Slice.
- Layer the avocado and tofu slices on the bread and top with the slaw.
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